Celery and Cashew Nut Soup
Ingredients
700g of celery
600g of peeled onions
100g of cashew nuts
20g of garlic
1/2 tsp of ground ginger
10g salt
12g of vegetable stock
1 litre of water
Heres how
Peel and chop the onions, garlic and celery in chunks
heat a large pan and in with the chopped veg
add a drizzle of rape seed oil and the salt then,
give the pan a good stir around and cook for 5-10 minutes on a medium heat
add in the ginger and cashew nuts, pour over the water and bring up to the boil
simmer the pan for 15- 20 minutes until the onions and celery are soft
pour in the double cream and blend to a smooth velvety soup
season with a little more salt and pepper if you need it and serve with a sprinkle of crunchy chopped spring onions, red chilli and a drizzle of sesame oil