Simply Rules for Dealing with DoughYour dough is ready to knead when the dough comes away from the sides of the bowl and forms a ball on your hand. Do not automatically add...
White Onion and Mint SoupIngredients 700g white onions 20g garlic 10g salt 50ml double cream 100g peeled potato 120g while part of the leek 30g GF flour 1.5...
Brioche DoughnutsChristmas filled Brioche doughnuts ingredients 500g strong white bread flour 10g dread yeast 1 tsp of salt 2 tsp of custard powder 75g...
Roast Leg of Lamb with Salsa verde SauceRoast Lamb with Salsa Verdi The is a great alternative to traditional mint sauce, I think it works better as it cuts through the richness...
Making Fresh PastaMaking fresh pasta is super easy, it really is worth the effort I promise you will taste the difference. Here is a simple recipe that...
Chorizo and Potato BreadIngredients 450g very strong white flour 7g dried yeast or 15g fresh yeast 300ml water 150g part cooked potatoes 100g chorizo sausage...