top of page
Roasted Christmas Vegetables
Serves 6-8 Ingredients 6 Parsnips 6 Carrots 1kg Maris Pipers 300g Brussels sprouts 2 tbsp Rape seed oil Salt and pepper Here’s how Peel...
Brussel Sprouts with Gremolata
Ingredients 700g Brussels sprouts 1 tbsp Salt 20g Fresh flat leaf parsley 20g Fresh mint leaves 1 Garlic clove 1 Lemon 25g Dried...
Rosemary and Garlic Roast Potatoes
Serves 6-8 Prep time 15-20 minutes Cook time 50 minutes Ingredients 1.4kg Maris pipers 120ml Rapeseed oil 2 Garlic bulbs cut in half...
Carrots Cooked in Salt, Sugar and Star Anise
Serves 6-8 Pre time 10 minutes Cook time 30 minutes Ingredients 500g Medium sized carrots 2 tbsp Salt 2 tbsp Sugar 4 Star anise Here’s...
Roasted Parsnips Glazed in Golden Syrup, Smoked Sea Salt and Sherry Vinegar
Serves 6-8 Prep time 10 minutes Cook time 45 minutes Ingredients 500g Parsnips 2 tbsp Vegetable oil 2 tbsp Golden Syrup 2 tbsp Sherry...
Roast Chicken
Serves 4-6 Prep time 15 minutes Cook time 90 minutes Ingredients 2 Onions cut half 2 Carrots 2 Clementines 200ml Mulled wine 1 Large free...
Pigs in Blanket Tacos with Cranberry and Red Onion Salsa
Makes 8 small tacos 2 each Prep time 5 minutes Cook time 15 minutes Ingredients 2 Red onions 3 lime 1 tsp salt 16 Pigs in blankets 120g...
Boxing Day Frittata
Ingredients Makes 1 frittata thats serves 2 10 Cherry tomatoes on the vine 8 Pigs in blankets 6 Cooked potatoes (Roast potatoes are...
Pizza with Cranberry Sauce, Pigs in Blankets and Wensleydale Cheese
Ingredients Makes 2 12” pizza For the dough 250g Strong bread flour 1 tsp Dried yeast 1/2 tsp Salt 150ml Cold water 125g Cranberry sauce...
Asian Glazed Salmon
Asian glazed salmon Now this recipe may seem like an unfamiliar combination of flavours, but let me tell you the sweet and sour style...
bottom of page