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Roasted Christmas Vegetables
Serves 6-8 Ingredients 6 Parsnips 6 Carrots 1kg Maris Pipers 300g Brussels sprouts 2 tbsp Rape seed oil Salt and pepper Here’s how Peel...
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Brussel Sprouts with Gremolata
Ingredients 700g Brussels sprouts 1 tbsp Salt 20g Fresh flat leaf parsley 20g Fresh mint leaves 1 Garlic clove 1 Lemon 25g Dried...
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Rosemary and Garlic Roast Potatoes
Serves 6-8 Prep time 15-20 minutes Cook time 50 minutes Ingredients 1.4kg Maris pipers 120ml Rapeseed oil 2 Garlic bulbs cut in half...
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Carrots Cooked in Salt, Sugar and Star Anise
Serves 6-8 Pre time 10 minutes Cook time 30 minutes Ingredients 500g Medium sized carrots 2 tbsp Salt 2 tbsp Sugar 4 Star anise Here’s...
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Roasted Parsnips Glazed in Golden Syrup, Smoked Sea Salt and Sherry Vinegar
Serves 6-8 Prep time 10 minutes Cook time 45 minutes Ingredients 500g Parsnips 2 tbsp Vegetable oil 2 tbsp Golden Syrup 2 tbsp Sherry...
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Roast Chicken
Serves 4-6 Prep time 15 minutes Cook time 90 minutes Ingredients 2 Onions cut half 2 Carrots 2 Clementines 200ml Mulled wine 1 Large free...
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Pigs in Blanket Tacos with Cranberry and Red Onion Salsa
Makes 8 small tacos 2 each Prep time 5 minutes Cook time 15 minutes Ingredients 2 Red onions 3 lime 1 tsp salt 16 Pigs in blankets 120g...
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Boxing Day Frittata
Ingredients Makes 1 frittata thats serves 2 10 Cherry tomatoes on the vine 8 Pigs in blankets 6 Cooked potatoes (Roast potatoes are...
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Pizza with Cranberry Sauce, Pigs in Blankets and Wensleydale Cheese
Ingredients Makes 2 12” pizza For the dough 250g Strong bread flour 1 tsp Dried yeast 1/2 tsp Salt 150ml Cold water 125g Cranberry sauce...
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Asian Glazed Salmon
Asian glazed salmon Now this recipe may seem like an unfamiliar combination of flavours, but let me tell you the sweet and sour style...
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