Penne Pasta with Asparagus and Taleggio Cheese
Ingredients Serves 2 200g Dried pasta 1 tbsp Salt 70g Crusty bread 2 tbsp Olive oil 30g Butter 70g Hazelnuts 1 Garlic clove cracked open...
top of page
Rarebit on Toast
Serves 4 Ingredients 4 Thick slices of sourdough bread 50g Butter 180g Lincolnshire Poacher cheese 125g Cows milk mozzarella ball 2 Egg...
Mushrooms on Toast
Serves 2 Ingredients 2 Slices of sour dough bread 1 tbsp Butter 200g Mixed wild mushrooms 1 tbsp Olive oil Salt and pepper 50g Salted...
Sweet Potato Soup with Tarragon and Hazelnut Pesto
Ingredients For the Soup: 1 onion 2 cloves of garlic 2 sticks of celery 700g sweet potato 1 veg stock cube Salt Pepper For the Pesto: 30g...
Baked Buttermilk Chicken
Ingredients 6 chicken thighs skinless and boneless 200ml 0% yogurt 1 tbsp smoked paprika 150g panko breadcrumbs 70g oats 1 tbsp onion...
Nordic Seed Bread- Fat Free Garlic and Chive Cream Cheese Dip (gluten-free)
Makes 1 loaf Ingredients 100g Mixed seeds 300g Mixed nuts 75g Ground flax seeds 60g Chia seeds 10g Salt 60ml Olive oil 6 large...
Cheese and Beer Scones
Make 10 scones Ingredients 500g Self raising flour 125g Salted butter 150ml Beer 1 tsp Mustard 4 Rashers smoked bacon 150g Smoked cheddar...
Chicken & Chorizo Sausage Gumbo
Serves 4 Can all be prepared outdoors from scratch but for a speedier way to knock up a camp stove delight, see the recipe Ingredients: 1...
Turkish Flatbreads
Ingredients 500g Strong white bread flour 10g Dried yeast 10g Salt 325ml For the topping 500g Mixed lamb 2 tbsp Cumin 2 tbsp Nigella...
Cherry, Cranberry and Grape topped Camembert served with Pistachio and Rosemary Focaccia
Serves 4 Ingredients 80g Sugar 100ml Red wine vinegar 200g Grapes 75g Dried cherries 100g Dried cranberries 250g Whole brie or Camembert...
bottom of page