Ginger Beer Scones with Lemon & Blueberry Jam
Ingredients: 500g Self raising flour 125g Butter 85g Sugar 1 tbsp Greek yogurt 1 lemon 150ml Ginger beer For the jam 150g Blueberries 2...
top of page
Arancini with Roasted Aubergine, Tomato and Garlic with Aioli
Ingredients 200g Cooked risotto 150g Plain flour 3 Eggs 150g Panko breadcrumbs 400ml Vegetable oil needed if you are deep frying/3 tbsp...
Fennel and Parmesan Risotto
Ingredients 1 ½litres vegetable stock 2 tbsp olive oil 2 Fennel bulbs, finely chopped 2 Garlic cloves chopped. 400g risotto rice 250ml ...
Treacle and Raisin Bread
Ingredients 150g Raisins 70g Treacle 250ml warm water 10g Dried yeast 10g Salt 500g Strong bread flour 100g Margarine/butter Here’s how...
Homemade Nduja with Orzo Pasta
Ingredients 200g Chorizo sausage cured and skin removed. 1 Red chilli 2 Garlic cloves 2 tbsp Flat leaf parsley 100ml olive oil 1 tsp salt...
Chicken al Pastor Tacos
Ingredients For the marinade 50g Tinned pineapple 3 satsumas or 2 oranges 3 limes 2 tbsp white wine vinegar 20g Sugar 20g Salt 3 tsp...
Apple Jack
Ingredients 1 lemon 125g raisins 650g apples 40g brown sugar 1 tsp cinnamon 200g butter 130g golden syrup 350g oats Here’s how Squeeze...
3 Ingredient Nutella Cookies
Ingredients Makes 12 cookies 240g Nutella 150g Plain flour 1 Large free range egg (1 handful of dark chocolate buttons optional) Here’s...
Wild Garlic, Chilli and Fennel Flatbread
Ingredients Makes 4 400g self raising flour 1 tsp salt 1 tbsp olive oil 280ml Beer 120g Salted butter 1 red chilli chopped 2 tbsp Chopped...
Fusilli Lunghi Pasta with Guanciale, Pecorino and Parmesan Cheese
Ingredients Serves 4 360g Fusilli Lunghi 150g Guanciale or pancetta 1 tbsp Olive oil 50g Butter 30g Pecorino cheese grated 70g Parmesan...
bottom of page