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Ginger Beer Scones with Lemon & Blueberry Jam
Ingredients: 500g Self raising flour 125g Butter 85g Sugar 1 tbsp Greek yogurt 1 lemon 150ml Ginger beer For the jam 150g Blueberries 2...
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Arancini with Roasted Aubergine, Tomato and Garlic with Aioli
Ingredients 200g Cooked risotto 150g Plain flour 3 Eggs 150g Panko breadcrumbs 400ml Vegetable oil needed if you are deep frying/3 tbsp...
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Fennel and Parmesan Risotto
Ingredients 1 ½litres vegetable stock 2 tbsp olive oil 2 Fennel bulbs, finely chopped 2 Garlic cloves chopped. 400g risotto rice 250ml ...
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Treacle and Raisin Bread
Ingredients 150g Raisins 70g Treacle 250ml warm water 10g Dried yeast 10g Salt 500g Strong bread flour 100g Margarine/butter Here’s how...
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Homemade Nduja with Orzo Pasta
Ingredients 200g Chorizo sausage cured and skin removed. 1 Red chilli 2 Garlic cloves 2 tbsp Flat leaf parsley 100ml olive oil 1 tsp salt...
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Chicken al Pastor Tacos
Ingredients For the marinade 50g Tinned pineapple 3 satsumas or 2 oranges 3 limes 2 tbsp white wine vinegar 20g Sugar 20g Salt 3 tsp...
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Apple Jack
Ingredients 1 lemon 125g raisins 650g apples 40g brown sugar 1 tsp cinnamon 200g butter 130g golden syrup 350g oats Here’s how Squeeze...
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3 Ingredient Nutella Cookies
Ingredients Makes 12 cookies 240g Nutella 150g Plain flour 1 Large free range egg (1 handful of dark chocolate buttons optional) Here’s...
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Wild Garlic, Chilli and Fennel Flatbread
Ingredients Makes 4 400g self raising flour 1 tsp salt 1 tbsp olive oil 280ml Beer 120g Salted butter 1 red chilli chopped 2 tbsp Chopped...
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Fusilli Lunghi Pasta with Guanciale, Pecorino and Parmesan Cheese
Ingredients Serves 4 360g Fusilli Lunghi 150g Guanciale or pancetta 1 tbsp Olive oil 50g Butter 30g Pecorino cheese grated 70g Parmesan...
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