September - 2017

Sausage Rolls with Fennel Chutney

This recipe has been taken from my days in Keswick when I owned and ran my first business. I figured if I made the best sausage rolls I...

Cumbrian Whig Bread

This recipe is a Cumbrian classic. A lovely soft white loaf spiced with carraway seed. It is said that this loaf comes from the German...

Rhubarb and Custard Shortbread

Rhubarb and custard is a wonderful combination of flavours and what could be more British and seasonal this time of year. I have written...

Apple and Blackberry Cumberland Sausages

This recipe is very much bang in season the blackberries are everywhere in Cumbria and who does not love Cumberland Sausage, we all have...

Focaccia with Tellegio Cheese, Shallot and Rosemary

Tellegio cheese with rosemary and shallot Makes 1 loaf Ingredients 500g oo pasta flour 7g yeast 1 tsp of salt 30ml olive oil 300 ml...

Chorizo and Sour Dough Brunch

Chorizo and sour dough hash Serves 2 Ingredients 150g chorizo sausage 1/2 red chili 1 garlic clove 20g butter 2 spring onions 1 handful...

Nordic Seeded Bread Gluten Free

Nordic bread gluten free Makes 1 loaf Ingredients 50g flax seeds 150g mixed nuts 30g ground flax seeds 30g ground chia 5g salt 30ml oil...

Honey Infussed with Garlic

Honey and garlic infusion Ingredients 200g honey 10 cloves garlic Here's how Peel the garlic, then crack the cloves open by hit the...

Duck with a Plum, chilli and Lime Salsa

This dish could well be one of my new live demo favorites. I love this dish as it's got bags of flavour and a great balance, it also...

Jersey Lobster with chill, lemon and butter

As request here is my recipe I cooked in Jersey today using some fantastic local lobster. Ought from the local fish market. Recipe...